#Cooks Tip: Peeling Ginger

Here is a photo of me peeling ginger using a spoon, not a veggie peeler. It’s how I do it because you don’t lose any of the root.

The other tip for ginger is that you can cut it into 1 ounce chunks and freeze it in ziplock baggie so you can pull it out for recipes that call for fresh ginger, and use the microplane to zest it into the recipe. The freezing does not affect the taste and it produces airy, light wispy ginger shreds.

Tip shared by Rachael, Ancesister @ Ancestreats.