Brought to Ancestreats by Avidan. When I think about every weekend breakfast with my family, and I mean every, the one item that is always on the menu and loved by all generations, is Kubaneh (say: koo-BAH-nah).  It doesn’t matter where in the world we’re eating. If we’re together over a weekend,  we’ll have this traditional Yemini slow-cooked Sabbath bread. It’s hard to describe what … Continue reading Yemenite Kubaneh – Breakfast Bread‎