Mac ‘N Cheese Bundt Cake
Quarantine Cooking Comfort Food. Continue reading Mac ‘N Cheese Bundt Cake
Tag: USA
Mom’s Fish Chowder
Brought to Ancestreats by Barbara Roy. The recipe card clearly states: “Mom’s Fish Chowder.” This is one of the very few recipes I have recorded straight from my mother’s lips. She used to be a fine cook and manage to feed 6 kids and a husband on a shoestring budget. My mom’s got Alzheimer’s now and can’t talk anymore, so I am especially glad to have this … Continue reading Mom’s Fish Chowder
Jam It With You Chocolate Jammies (allergen-friendly cookies)
Submitted by Elan. When we have a party in my class at school I like it when Mummy bakes these cookies. At home we call these Chocolate Jammies because they are made with jam and chocolate. I have a tree nut allergy. Usually I can’t eat the baked goods that other parents bring in. This year we have a classmate who is allergic to milk … Continue reading Jam It With You Chocolate Jammies (allergen-friendly cookies)
Hot or Cold Zucchini Soup
Submitted by Rachel Kaufman. My mom has been making this for years and taught me how to make it. It is like comfort soup for me now, and super easy to make. It is really good hot or cold. Region: Americas Recipe Origin: USA Ingredients 6+ large zucchinis (or 12+small ones) 1 large onion pinch of curry powder 1 whole bay leaf (dried) 4 cups vegetable … Continue reading Hot or Cold Zucchini Soup
Part 1: West Coast Lemon-Sage Chicken in Wine
Submitted by Beth Alyse Snyder, Owner and Executive Stylist at Guerrilla Makeovers. When I first moved from New England to California, I remember having lots of conversations about California culture with kids who had grown up here. There were so many differences between how we had lived our lives in the two places. What really stuck with me were the differences I discovered in the category of shared … Continue reading Part 1: West Coast Lemon-Sage Chicken in Wine
Lip-Smacking Good Lime Jello Mold
Submitted by Cheryl. When I think of holidays with my family, the meals were always at my Parent’s home. Served in the dining room, which was next to the kitchen, I remember the procession of food being put on the table. Always , there were several jello molds. One of which was the lime jello mold. It didn’t matter what holiday meal we were eating, … Continue reading Lip-Smacking Good Lime Jello Mold
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