Contributed by Rachael, Ancesister @ Ancestreats. I can’t imagine eating a fish course without this condiment: a traditional accompaniment of beet-horseradish relish called Chrain (Yiddish: חריין, khreyn). Lots of general supermarkets carry this pre-made item in the section near the refrigerated hot dogs and pickles. However, if you were to get stuck somewhere, like I did in Albuquerque, unable to find it in stock … Continue reading Fresh Horseradish Beet Relish aka Chrain