Brought to Ancestreats by Barbara Roy. The recipe card clearly states: “Mom’s Fish Chowder.” This is one of the very few recipes I have recorded straight from my mother’s lips. She used to be a fine cook and manage to feed 6 kids and a husband on a shoestring budget. My mom’s got Alzheimer’s now and can’t talk anymore, so I am especially glad to have this … Continue reading Mom’s Fish Chowder
Submitted by Rachel Kaufman. My mom has been making this for years and taught me how to make it. It is like comfort soup for me now, and super easy to make. It is really good hot or cold. Region: Americas Recipe Origin: USA Ingredients 6+ large zucchinis (or 12+small ones) 1 large onion pinch of curry powder 1 whole bay leaf (dried) 4 cups vegetable … Continue reading Hot or Cold Zucchini Soup
Submitted by Lizzie. I have lots of memories as a child of my Buba wheeling over (in one of those babushka carts) a big pot of soup to our house every Friday afternoon in time for Friday dinner. I also have memories of her making soup when I was sick. My mom would drop me off at her house, which was about one mile away, and … Continue reading Goulash Soup
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