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Tag: snack food

Americas, Asia, Quarantine Cooking

Soy Sauce Eggs

Sweet and salty, semi-hard-boiled eggs that are very nice for snacking, plate garnish, and for topping off salad and soup. Continue reading Soy Sauce Eggs

Unknown's avatarancestreatsMay 14, 2020June 19, 20201 Comment
Americas

Kettle Corn at Home

Recipe shared by Rachael, Ancesister @ Ancestreats. Recently, my kids asked me for something crunchy to snack on. I flipped through the cupboard. What I had was an abundance of un-popped corn kernels in a large mason jar.  For our recent Saturday night viewings of the Sochi Winter Olympic games, I freshened the pantry supply. We were on for a batch of sweet and salty … Continue reading Kettle Corn at Home

Unknown's avatarancestreatsMarch 5, 2014March 18, 20142 Comments

Through food, our paths cross.

Ancestreats is where you can share your family recipes & reflections on what makes them special to you.

History is in the making in kitchens everywhere. What's been cooking?

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