Sweet and Citrusy Beets
Humble, healthy beets are naturally sweet and paired well with citrus. Continue reading Sweet and Citrusy Beets
Tag: side dish
Curry in a Hurry – Channa Masala
Submitted by Farah from Coffee Beans and Greens. This recipe is a ‘quick and easy’ and delicious version of the traditional Channa Masala dish, which is usually made with dried chickpeas that are soaked overnight and then cooked in a pressure cooker. Inspiration for this recipe came from a craving for some Indian food and the memory of my mom’s Channa Masala. This dish is … Continue reading Curry in a Hurry – Channa Masala
Hot or Cold Zucchini Soup
Submitted by Rachel Kaufman. My mom has been making this for years and taught me how to make it. It is like comfort soup for me now, and super easy to make. It is really good hot or cold. Region: Americas Recipe Origin: USA Ingredients 6+ large zucchinis (or 12+small ones) 1 large onion pinch of curry powder 1 whole bay leaf (dried) 4 cups vegetable … Continue reading Hot or Cold Zucchini Soup
Tia’s Fiesta Guacamole
Submitted by Evonne. First time I tasted guacamole was at one of my Tia’s fiestas. I was about 5 years old, and I must admit, I wasn’t a fan. The guacamole had onions and jalapenos, and my simple palate just couldn’t handle the taste. I vowed to never eat guacamole/avocado again. Fast forward years later, I love guacamole, which reminds me of my Tia’s fiestas, … Continue reading Tia’s Fiesta Guacamole
Chanukah Potato Latkes
Submitted by Rachael Landau. The Jewish Festival of Lights, known as Chanukah, celebrates the 25th of Kislev, 165 BC, when brave Maccabees overthrew Antiochus Epiphanes, the Greek king of Syria who tried to force his religion, politics and customs onto Jews. Traditionally, on each night of Chanukah, menorah candles are lit, presents are given out, dreidls are spun, and latkes are eaten. In some families, … Continue reading Chanukah Potato Latkes
Pickled Green Tomatoes
Submitted by Rachael. Pickles of beets, cucumbers and green tomatoes have always been staples in my family’s kitchen. My father made sure we had a jar of pickled green tomatoes on hand in our fridge, to enjoy with his corned beef sandwiches, our holiday meals, and sometimes in his salads. When I asked dad if he ate them in his house as a kid, his … Continue reading Pickled Green Tomatoes
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