Lamb Chops and Lemony Potatoes

Recipe share by Rachael, Ancesister @ Ancestreats. Who needs teething rings when you can gnaw on lamb chops? My father regales my children with a charming tale of how lamb chop bones were given to me when I was cutting my baby teeth. The story goes that I would be given a bone and gnaw it clean, refusing to give it up long after any rewarding … Continue reading Lamb Chops and Lemony Potatoes

ancestreatsSeptember 30, 2013October 14, 20131 Comment

Americas

Stewed Pinto Beans

Submitted by Sylvia from La Criolla. One of my fave foods is stewed beans. My abuela used to make them every time I came over because she knew I loved them. Region: Americas Country of Origin: Puerto Rico Ingredients 1 15 oz. can Pinto Beans ½ green pepper, chopped 2 tablespoons Sazon 1 medium potato, cubed 4 oz. Tomato Sauce 1 tsp Olive Oil Preparation … Continue reading Stewed Pinto Beans

ancestreatsOctober 6, 2012March 31, 20133 Comments

recipes & food stories

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Lamb Chops and Lemony Potatoes

Stewed Pinto Beans