Submitted by Eric. This is Puerto Rican “egg nog”. Standard fair for Christmas in the states and New Years and 3 Kings Day in Puerto Rico. This recipe substitutes the coconut cream for raw eggs, but but 3-6 egg yolks can be used instead of the coconut cream. If you know how to properly “cook” then this is definitely more authentic and richer! This is my mom’s … Continue reading Coquito
Submitted by Sylvia from La Criolla. One of my fave foods is stewed beans. My abuela used to make them every time I came over because she knew I loved them. Region: Americas Country of Origin: Puerto Rico Ingredients 1 15 oz. can Pinto Beans ½ green pepper, chopped 2 tablespoons Sazon 1 medium potato, cubed 4 oz. Tomato Sauce 1 tsp Olive Oil Preparation … Continue reading Stewed Pinto Beans
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