Submitted by Rachael. Pickles of beets, cucumbers and green tomatoes have always been staples in my family’s kitchen. My father made sure we had a jar of pickled green tomatoes on hand in our fridge, to enjoy with his corned beef sandwiches, our holiday meals, and sometimes in his salads. When I asked dad if he ate them in his house as a kid, his … Continue reading Pickled Green Tomatoes