Contributed by Rachael, Ancesister @ Ancestreats. This elegant fish dish can be served any time of the year. It is a special first course, following the conclusion of a Passover Seder; at the beginning of the actual meal; either before or after the matzo ball soup depending on how ready things are in the kitchen. The traditional accompaniment is a fresh beet-horseradish relish called Chrain … Continue reading Tri-color Gefilte Fish