Submitted by Jane Morgenstern. This is my husbands’s grandmother’s recipe, passed down to her daughter, my mother-in-law. His grandmother would always make her own fresh gefilte fish, and by fresh, we mean fresh, as the carp was swimming in the bathtub. We have done away with that step, and purchased our fish already ground from the market, however the rest of the recipe is the same … Continue reading Tub-to-Table Gefilte Fish
Submitted by Leah. Thinking back to my childhood through my newlywed years, meatballs were always served at special family meals. Both my mother and mother-in-law never strayed from the traditional recipe. Why would they? Everyone loved them so much, including me. If I had to guess they were probably prepared this way for several generations back. Then one lucky year, it was my turn to host the Passover Seder. It was … Continue reading Ketzitzot – Meatballs in Red Sauce
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