Submitted by Amanda C.B. This is based on a David Lebovitz’s recipe. He is a published chef who lives in Paris and blogs at davidlebovitz.com. He calls it Crunch. I call it Crack. Once you start eating it you can’t stop. I’ve been making this treat for years now, with lots of topping combinations. I always make it for Passover and Chanukah. Once I even made some for my … Continue reading Gone in a Flash Matzah ‘Crack’