Submitted by Beth Alyse Snyder, Owner at Guerrilla Makeovers. Growing up in northern New England meant a childhood filled with long, low-lit winter nights perfumed with the cozy,  all-day aroma of slow cooking Italian sauces. Our meals were always served family style at the table promptly at 7PM, and every night we would all gather for dinner to connect and discuss our days around the … Continue reading Part 2: East Coast Stovetop Italian Chicken Diavolo