Tag: Indian cuisine

Curry in a Hurry - Channa Masala (Chickpea Curry)
Asia

Curry in a Hurry – Channa Masala

Submitted by Farah from Coffee Beans and Greens. This recipe is a ‘quick and easy’ and delicious version of the traditional Channa Masala dish, which is usually made with dried chickpeas that are soaked overnight and then cooked in a pressure cooker. Inspiration for this recipe came from a craving for some Indian food and the memory of my mom’s Channa Masala. This dish is … Continue reading Curry in a Hurry – Channa Masala

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Asia

Palak Paneer (Spinach & Cheese Vegetable)

Submitted by Mony from BnB Chrysalis in New Delhi (Bed & Breakfast). I have known the founders of Ancestreats  father for many years. While we have sort of stopped talking business sometime back, I treat him like a friend, with whom I can exchange thoughts and jokes and I realize how fortunate we have been in our own ways. One area in which we have always connected is … Continue reading Palak Paneer (Spinach & Cheese Vegetable)

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