Recipe shared by Rachael, Ancesister @ Ancestreats. On a hot summer evening, is there anything better than sitting with a slushy refreshment to cool you off? Yes. You add bourbon to it. As a child, I enjoyed time-frozen moments while scraping down a cherry Italian ice* with a small flat wooden paddle and while biting into a shaved-ice soaked with blue, green, and red syrups. Now … Continue reading Bourbon Punch Slushies
Submitted by Farah from Coffee Beans and Greens. This recipe is a ‘quick and easy’ and delicious version of the traditional Channa Masala dish, which is usually made with dried chickpeas that are soaked overnight and then cooked in a pressure cooker. Inspiration for this recipe came from a craving for some Indian food and the memory of my mom’s Channa Masala. This dish is … Continue reading Curry in a Hurry – Channa Masala
Submitted by Mony from BnB Chrysalis in New Delhi (Bed & Breakfast). I have known the founders of Ancestreats father for many years. While we have sort of stopped talking business sometime back, I treat him like a friend, with whom I can exchange thoughts and jokes and I realize how fortunate we have been in our own ways. One area in which we have always connected is … Continue reading Palak Paneer (Spinach & Cheese Vegetable)
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