Submitted by Relly.  This Greek stew has few ingredients, and is yet so rich in flavors.  Since back in the days beef was an expensive product, my grandmother would make this dish for the high holidays, Rosh Hashanah and Passover night.  My family and I continue this tradition and have this dish for holiday dinners. My grandmother would go to the market and dig for the … Continue reading Less is More Stifado (Greek beef & onions stew)