#Cooks Tip: Peeling Ginger Here is a photo of me peeling ginger using a spoon, not a veggie peeler. It’s how I do it because you don’t lose any of the root. The other tip for ginger is that you can cut it into 1 ounce chunks and freeze it in ziplock baggie so you can pull it out for recipes that call for fresh ginger, … Continue reading #CooksTip: Peeling Ginger
Submitted by Rachael, Ancesister at Ancestreats. This recipe is a riff of the Chow.com recipe, “Matzo Granola with Apricots and Pistachios.” I turned to it during my family’s Pesach Breakfast Revolt of 2012. In observance of Passover, my children were not allowed their morning standby of multigrain Cheerios so they went on a food strike. They cursed my plated Matzo-brie (fried matzo) and refused a healthy … Continue reading End the Strike Passover Granola
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