The “Not So Obvious” Matzoh Rolls
My favorite school lunches, over Passover, included sandwiches made from these rolls spread with cream cheese and olives. Continue reading The “Not So Obvious” Matzoh Rolls
Tag: family tradition
Tri-color Gefilte Fish
Contributed by Rachael, Ancesister @ Ancestreats. This elegant fish dish can be served any time of the year. It is a special first course, following the conclusion of a Passover Seder; at the beginning of the actual meal; either before or after the matzo ball soup depending on how ready things are in the kitchen. The traditional accompaniment is a fresh beet-horseradish relish called Chrain … Continue reading Tri-color Gefilte Fish
Sabaya – Yemenite Bread
Recipe shared by Leslie, Ancesister @ Ancestreats. My first food memory is baking a Challah bread with my grandmother, Fran, my sister, Rachael, and my Auntie Arlene. It’s a simple recipe and memory. However, when I think back to being in the kitchen with everyone, I instantly feel warm and smile. There was music on the radio, sunshine coming through the kitchen window and a … Continue reading Sabaya – Yemenite Bread
Nana’s Beef Brisket
Brought to Ancestreats by Rachel Kaufman from Heeling Vibes. This recipe has been in my dad’s family for several generations–my mom learned it from my Dad’s mom, Rose Freedman. I’d like to think that when Rose’s mom, Bessie Ruth, moved to America from Eastern Europe she brought the recipe with her, at least in her head/heart. I have fond memories of eating my Nana’s brisket … Continue reading Nana’s Beef Brisket
Yemenite Kubaneh – Breakfast Bread
Brought to Ancestreats by Avidan. When I think about every weekend breakfast with my family, and I mean every, the one item that is always on the menu and loved by all generations, is Kubaneh (say: koo-BAH-nah). It doesn’t matter where in the world we’re eating. If we’re together over a weekend, we’ll have this traditional Yemini slow-cooked Sabbath bread. It’s hard to describe what … Continue reading Yemenite Kubaneh – Breakfast Bread
Mom’s Fish Chowder
Brought to Ancestreats by Barbara Roy. The recipe card clearly states: “Mom’s Fish Chowder.” This is one of the very few recipes I have recorded straight from my mother’s lips. She used to be a fine cook and manage to feed 6 kids and a husband on a shoestring budget. My mom’s got Alzheimer’s now and can’t talk anymore, so I am especially glad to have this … Continue reading Mom’s Fish Chowder
Strawberry Banana Trifle
Recipe shared by Rachael, Ancesister @ Ancestreats. Our family recently received a dinner party invitation by friends while my mother happened to be staying with us for a visit. The hostess included her, and requested that we bring a dessert that would please lots of people: including a dozen or so kids under 4 years-old. Cue the reminiscing with mom about days gone by, and what … Continue reading Strawberry Banana Trifle
Family Fantástico Ecuadorian Arroz con Pollo
Submitted by Ana. Great recipe to try when you have left over chicken and rice. In our family we typically make this when there’s a large family gathering. We consider it comfort food. Always good and home made. If I had to recall a memory from this it would be my summers with my Ecuadorian family. My aunt or Grandma would make this either as … Continue reading Family Fantástico Ecuadorian Arroz con Pollo
Halva Cookies (Sesame Tahini & Almond Flour)
Submitted by Leslie, Ancesister @ Ancestreats. In general, my husband and I grew up in families with very different spice racks and menus. One of our shared favorites is Halva (חלבה). Not a surprise from his side, since he grew up in the Middle East. It may seem a bit out of the norm for me, having grown up in a small coastal town north of Boston. My exposure … Continue reading Halva Cookies (Sesame Tahini & Almond Flour)
Less is More Stifado (Greek beef & onions stew)
Submitted by Relly. This Greek stew has few ingredients, and is yet so rich in flavors. Since back in the days beef was an expensive product, my grandmother would make this dish for the high holidays, Rosh Hashanah and Passover night. My family and I continue this tradition and have this dish for holiday dinners. My grandmother would go to the market and dig for the … Continue reading Less is More Stifado (Greek beef & onions stew)
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