Submitted by Mike H. One of the constant challenges for diabetics is what I’d term, food satisfaction. That is to say, how can we prepare or purchase meals that are both delicious and will not raise our blood sugar too much. As a glass-half-full person, I’ve used my diabetes as a catalyst to get creative in the kitchen. I love to eat. Period. And finding a way to recreate … Continue reading Diabetic-Friendly “Pad Thai”