Lime Pickled Onions – Escabeche de Cebolla
A condiment to bring bling of flavor and texture Continue reading Lime Pickled Onions – Escabeche de Cebolla
A condiment to bring bling of flavor and texture Continue reading Lime Pickled Onions – Escabeche de Cebolla
Contributed by Rachael, Ancesister @ Ancestreats. I can’t imagine eating a fish course without this condiment: a traditional accompaniment of beet-horseradish relish called Chrain (Yiddish: חריין, khreyn). Lots of general supermarkets carry this pre-made item in the section near the refrigerated hot dogs and pickles. However, if you were to get stuck somewhere, like I did in Albuquerque, unable to find it in stock … Continue reading Fresh Horseradish Beet Relish aka Chrain
Submitted by Evonne. First time I tasted guacamole was at one of my Tia’s fiestas. I was about 5 years old, and I must admit, I wasn’t a fan. The guacamole had onions and jalapenos, and my simple palate just couldn’t handle the taste. I vowed to never eat guacamole/avocado again. Fast forward years later, I love guacamole, which reminds me of my Tia’s fiestas, … Continue reading Tia’s Fiesta Guacamole