Bialys
Bialys: their belly buttons are dolloped with savory morsels. Continue reading Bialys
Tag: Breakfast
Yemenite Kubaneh – Breakfast Bread
Brought to Ancestreats by Avidan. When I think about every weekend breakfast with my family, and I mean every, the one item that is always on the menu and loved by all generations, is Kubaneh (say: koo-BAH-nah). It doesn’t matter where in the world we’re eating. If we’re together over a weekend, we’ll have this traditional Yemini slow-cooked Sabbath bread. It’s hard to describe what … Continue reading Yemenite Kubaneh – Breakfast Bread
End the Strike Passover Granola
Submitted by Rachael, Ancesister at Ancestreats. This recipe is a riff of the Chow.com recipe, “Matzo Granola with Apricots and Pistachios.” I turned to it during my family’s Pesach Breakfast Revolt of 2012. In observance of Passover, my children were not allowed their morning standby of multigrain Cheerios so they went on a food strike. They cursed my plated Matzo-brie (fried matzo) and refused a healthy … Continue reading End the Strike Passover Granola
Shakshukah (Eggs Poached in Spicy Tomato Sauce)
Submitted by Batya Stepelman from Sparrows & Spatulas. One of my favorite meals on our most recent trip to Israel was the eponymous dish at Dr. Shakshuka in Jaffa. Shakshuka, also spelled Shakshouka, consists of poached eggs, tomatoes, peppers, onions and spices. Originally from Tunisia (though some say Libya), the dish was made popular in Israel by Tunisian immigrants in the 1940s and 50s. I usually … Continue reading Shakshukah (Eggs Poached in Spicy Tomato Sauce)
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