The “Not So Obvious” Matzoh Rolls
My favorite school lunches, over Passover, included sandwiches made from these rolls spread with cream cheese and olives. Continue reading The “Not So Obvious” Matzoh Rolls
My favorite school lunches, over Passover, included sandwiches made from these rolls spread with cream cheese and olives. Continue reading The “Not So Obvious” Matzoh Rolls
Recipe shared by Leslie, Ancesister @ Ancestreats. My first food memory is baking a Challah bread with my grandmother, Fran, my sister, Rachael, and my Auntie Arlene. It’s a simple recipe and memory. However, when I think back to being in the kitchen with everyone, I instantly feel warm and smile. There was music on the radio, sunshine coming through the kitchen window and a … Continue reading Sabaya – Yemenite Bread
Brought to Ancestreats by Avidan. When I think about every weekend breakfast with my family, and I mean every, the one item that is always on the menu and loved by all generations, is Kubaneh (say: koo-BAH-nah). It doesn’t matter where in the world we’re eating. If we’re together over a weekend, we’ll have this traditional Yemini slow-cooked Sabbath bread. It’s hard to describe what … Continue reading Yemenite Kubaneh – Breakfast Bread