#CooksTip: Peeling Ginger

#Cooks Tip: Peeling Ginger Here is a photo of me peeling ginger using a spoon, not a veggie peeler. It’s how I do it because you don’t lose any of the root. The other tip for ginger is that you can cut it into 1 ounce chunks and freeze it in ziplock baggie so you can pull it out for recipes that call for fresh ginger, … Continue reading #CooksTip: Peeling Ginger

ancestreatsApril 4, 2013June 20, 20131 Comment

Americas, Other

Coquito

Submitted by Eric. This is Puerto Rican “egg nog”. Standard fair for Christmas in the states and New Years and 3 Kings Day in Puerto Rico. This recipe substitutes the coconut cream for raw eggs, but but 3-6 egg yolks can be used instead of the coconut cream. If you know how to properly “cook” then this is definitely more authentic and richer! This is my mom’s … Continue reading Coquito

ancestreatsDecember 31, 2012March 31, 20131 Comment

recipes & food stories

Category: Other

#CooksTip: Peeling Ginger

Coquito