#CooksTip provided by Amanda @ Maroc Mama Preserved lemons are the ingredient that makes Moroccan cuisine what it is. A Moroccan pantry simply cannot exist without a jar of preserved lemons. Most often they are used in tajines though you will also find them in salads and fish dishes. #CooksTip for Preserving Lemons: After you have gathered your lemons, salt, and clean air tight sealing container (the only ingredients needed), begin … Continue reading #CooksTip: Preserving Lemons