Lime Pickled Onions – Escabeche de Cebolla
A condiment to bring bling of flavor and texture Continue reading Lime Pickled Onions – Escabeche de Cebolla
Author: ancestreats
Bialys
Bialys: their belly buttons are dolloped with savory morsels. Continue reading Bialys
Soy Sauce Eggs
Sweet and salty, semi-hard-boiled eggs that are very nice for snacking, plate garnish, and for topping off salad and soup. Continue reading Soy Sauce Eggs
Mac ‘N Cheese Bundt Cake
Quarantine Cooking Comfort Food. Continue reading Mac ‘N Cheese Bundt Cake
Vegan Curried Carrot Dip|Dressing|Spread
A vegan, oil-free, flavorful staple! Continue reading Vegan Curried Carrot Dip|Dressing|Spread
The “Not So Obvious” Matzoh Rolls
My favorite school lunches, over Passover, included sandwiches made from these rolls spread with cream cheese and olives. Continue reading The “Not So Obvious” Matzoh Rolls
Sweet and Citrusy Beets
Humble, healthy beets are naturally sweet and paired well with citrus. Continue reading Sweet and Citrusy Beets
Minted Citrus Salad
Contributed by Rachael, Ancesister @ Ancestreats. We invited friends over for dinner and a guest told me she intended to bring a lemon chiffon cake for dessert. I made this fruit salad to accompany her cake. I caught one of my guests tipping back her ramekin to drink the dressing (the juices!), so it’s probably not a far step off to collect some juices for use … Continue reading Minted Citrus Salad
Chocolate Almond Flourless Torte [Passover]
Contributed by Rachael, Ancesister @ Ancestreats. With so many people going gluten-free, here is an end of dinner party clincher that can please folks with that dietary concern. Frankly, anyone who loves a dense decadent chocolate cake will consider it fantastic. It can be served all-year-long for a rich delicious adult dessert. It’s not my most popular cake with children; unless they are dark chocoholics. … Continue reading Chocolate Almond Flourless Torte [Passover]
Tri-color Gefilte Fish
Contributed by Rachael, Ancesister @ Ancestreats. This elegant fish dish can be served any time of the year. It is a special first course, following the conclusion of a Passover Seder; at the beginning of the actual meal; either before or after the matzo ball soup depending on how ready things are in the kitchen. The traditional accompaniment is a fresh beet-horseradish relish called Chrain … Continue reading Tri-color Gefilte Fish
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