Through food, our paths cross.
Ancestreats is a food blog where you can document and share your old and new family recipes and reflections on what makes them special to you.
Recipes shares enable us to exchange our cultures, flavors, traditions, and experiences from across the street to around the globe.
Visit Ancestreats often to share your family favorites and to find new recipes that will help you create a celebratory meal, a dish for a special gathering and everyday sustenance.
Experience what the world eats in your own kitchen.
HISTORY IS IN THE MAKING IN KITCHENS EVERYWHERE.
More About the Founders
Ancestreats was founded by two real life sisters, Leslie and Rachael. These Ancesisters have each trotted the globe and now have families and kitchens in which to feed them. They decided to combine their love of culture, cooking and sharing food with friends in the carved out space that is Ancestreats. Leslie lives in the New York City area– literally at sea level (tiny kitchen); Rachael lives in New Mexico, just over a mile high (spacious kitchen). Both have dabbled in vegetarianism, but no longer maintain that lifestyle. The Ancesisters enthusiastically enjoy fresh, homemade cuisine, and know that the fastest way to appreciate a different culture is through its food. So join their adventure in cooking, share your recipes with the other readers, and try something new in your kitchen, too.
Thanks for stopping by!
For a different sort of adventure, visit snapmammas.com where the conversation is about photography, and the oddities and beautiful moments observed in their lives, captured with their cameras.
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