#CooksTip provided by Amanda @ Maroc Mama Preserved lemons are the ingredient that makes Moroccan cuisine what it is. A Moroccan pantry simply cannot exist without a jar of preserved lemons. Most often they are used in tajines though you will also find them in salads and fish dishes. #CooksTip for Preserving Lemons: After you have gathered your lemons, salt, and … Continue reading »
Family Fantástico Ecuadorian Arroz con Pollo
Submitted by Ana. Great recipe to try when you have left over chicken and rice. In our family we typically make this when there’s a large family gathering. We consider it comfort food. Always good and home made. If I had to recall a memory from this it would be my summers with my Ecuadorian … Continue reading »
