Chocolate Almond Flourless Torte [Passover]

Contributed by Rachael, Ancesister @ Ancestreats. With so many people going gluten-free, here is an end of dinner party clincher that can please folks with that dietary concern. Frankly, anyone who loves a dense decadent chocolate cake will consider it fantastic. It can be served all-year-long for a rich delicious adult dessert. It’s not my most popular cake with children; unless they are dark chocoholics. … Continue reading Chocolate Almond Flourless Torte [Passover]

Tri-color Gefilte Fish

Contributed by Rachael, Ancesister @ Ancestreats. This elegant fish dish can be served any time of the year. It is a special first course, following the conclusion of a Passover Seder; at the beginning of the actual meal; either before or after the matzo ball soup depending on how ready things are in the kitchen. The traditional accompaniment is a fresh beet-horseradish relish called Chrain … Continue reading Tri-color Gefilte Fish

Fresh Horseradish Beet Relish aka Chrain

  Contributed by Rachael, Ancesister @ Ancestreats. I can’t imagine eating a fish course without this condiment: a traditional accompaniment of beet-horseradish relish called Chrain (Yiddish: חריין, khreyn). Lots of general supermarkets carry this pre-made item in the section near the refrigerated hot dogs and pickles. However, if you were to get stuck somewhere, like I did in Albuquerque, unable to find it in stock … Continue reading Fresh Horseradish Beet Relish aka Chrain

The Blintz BOMB! My Holy Grail of Blintzes

Contributed by Rachael, Ancesister @ Ancestreats. First, a few words about blintzes (say: blint-ZEZ or blint-ZEES). The name blintz is Yiddish for an unleavened crepe pancake that gets stuffed like a burrito with a fruit or cheese filling, then is fried in butter, and finally is served hot with a garnish of applesauce and sour cream. With origins from Russia as blin or blintchiki, these … Continue reading The Blintz BOMB! My Holy Grail of Blintzes

Sabaya-Bread-Family-Recipe

Sabaya – Yemenite Bread

Recipe shared by Leslie, Ancesister @ Ancestreats. My first food memory is baking a Challah bread with my grandmother, Fran, my sister, Rachael, and my Auntie Arlene. It’s a simple recipe and memory. However, when I think back to being in the kitchen with everyone, I instantly feel warm and smile. There was music on the radio, sunshine coming through the kitchen window and a … Continue reading Sabaya – Yemenite Bread

Bolachas de Natal (Painted Christmas Cookies)

This recipe is brought to Ancestreats by Ligia Kempfer and her Seven-Year-Old daughter, Júlila – who are  the dynamic duo behind the Brazilian family food blog: Pequena Gourmet. Bolachas de Natal – “White Painted Christmas Crackers” This is a traditional Christmas cookie that reminds me (Ligia) of my childhood. My grandmother and aunts used to make them especially for me. And now I make them with my daughter. The original … Continue reading Bolachas de Natal (Painted Christmas Cookies)